Dinner Menu
APPETIZERS
| Pizza Dippers | |
| Basket of Fries or Sassafries (cheese sauce, malt vinegar & Spicy Rockfish Sauce) | |
| Chicken Tenders w/ BBQ or Honey-Mustard Sauce and Fries | |
| Spring Rolls with Dipping Sauces | |
| Hot Wings w/ veggie sticks, blue cheese and Spicy Rockfish Sauce | |
| Spring Rolls |
SALADS & SOUPS BEVERAGES
| House | Soft Drinks Iced Tea Bottled Water |
| Grilled Portabella Spinach Salad | |
| Caesar Salad | Coffee, Hot Tea, Milk, & Chocolate Milk |
| Chicken Caesar Salad | Orange, Apple, Cranberry & V-8 Juice |
| Crab Chowder | Domestic and Imported Beers |
| Soup Dujour | Wine Mixed Drinks |
| Bottles of wine and packaged Beer to Go |
RUSTICA PIZZA 16"
Toppings:
Cheese Pepperoni
Veggie
Sausage
Supreme
ENTREES:
| Pasta Primavera (fresh vegetables in cream sauce) Twin Crab Cakes |
| Sausage Scaloppini over pasta Filet Mignon (8 oz) with mushroom demiglace |
| Chicken Parmesan with Penne Pasta |
| Rosemary Garlic Roasted Pork Loin |
| Chicken Marsala |
| Shrimp Alfredo over Linguine |
| ****All entrees served with a starch & vegetable dujour with rolls**** |
GUPPY MENU (children 10 and younger)
| Grilled Cheese, Fries, Cookie, Milk | |
| Chicken Fingers (3),Fries, Cookie, Milk | |
| Buttered Penne Pasta, Veggie, Cookie, Milk |
Catering Menu:
| Fruit Tray | Mini Zeps, pickles and "Flag Chips" |
| Bruschetta | Breaded Eggplant Parmesan with Penne Pasta & Garlic Bread |
| Roasted Pork Loin Au Jus with Fresh Kaiser Rolls | Baked Rosemary Chicken Breast, Sauteed Baby Spinach, Rolls |